Pizzeria and brewery, in Montagnaga di Piné, a stone's throw from the famous Sanctuary. Pizzas with dough over 72 hours of maturation with whole grains and local flour, the basis of simple tastes and flavours. Gluten-free menus and pizzas. Production and sale also of Piné craft beer, which encloses all the aroma of the area.
The restaurant is welcoming, comfortable, with an outdoor terrace, overall large spaces and a large parking lot.
Read the menù:
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