The rich plant combinations and many flower varieties give the honey a range of aromas and flavour that are truly unique.
This dual-nature animal/plant product is one of the main natural foods whose special characteristics are linked to the type of flower the bees visit and therefore the area of origin. Authentic custodians of Dolomite fragrances and flowers, the honey from these mountains has unmistakable qualities, the quintessence of plants in the meadow, pastures and woods.
The best-known, most popular honey is wildflower, but some years also see single-flower production of acacia, chestnut, linden and pine honeydew, plus precious propolis.
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